Before dining at Hinoki & the Bird, a swanky new restaurant that recently opened in Los Angeles, I’d have thought a culinary journey along the Silk Road was outdated by about, oh…400 years.
After all, by the mid-1600s, most explorers in Asia started calling it a day and sailing back home to Europe.
But after a spin around the menu at this paean to Far East ingredients, I’m happy to report that the spice-laden dream of the 17th century is still alive.








